FOR RESERVATIONS AND TAKEOUT
pureed chickpeas blended with tahini, lemon juice and topped with olive oil (V) (G)
diced potatoes, fried and mixed with our house cilantro sauce (V) (G)
fresh garlic pureed with and vegetable oil (G) (V)
charbroiled eggplant pureed with tahini, lemon juice, fresh garlic; topped with olive oil (V) (G)
chickpeas & fava beans ground with our blend of house spices, deep fried: served with tahini
pastry shells stuffed with spinach and onions; baked to golden perfection (4) (V)
pastry shells stuffed with a mix of ground beef, onion, tomato and spices.
grape leaf rolls stuffed with rice, onion, tomato and parsley (6) (V) (G)
a blend of mozzarella and akkawi cheese rolled in phyllo dough; deep fried (4)
a play on a traditional Middle Eastern snack. deep fried eggplant topped with peppers, garlic, walnuts, chilli flakes a drizzle of pomegranate molasses and freshly grated feta cheese
panned fried halloumi cheese, topped with freshly cut tomatoes, pesto and dried basil
minimum two guests. hummus, baba ghanoush, fattoush, spicy potatoes, grape leaves, meat pies (no substitutions)
SOUP & SALAD
crushed and pureed lentils (V) (G)
lettuce, tomato, radish, cucumber, red cabbage, fried pita chips; served with our house fattoush dressing (V)
fattoush salad (no pita chips) topped with 3 falafel patties and tahini sauce (V)
layered: hummus on the bottom, fattoush, topped with whole wheat baked chips and chicken shawarma. Mix it all together
add soup or salad for $4
marinated chicken chunks, charbroiled to perfection. Served sauce with rice, mixed vegetables and garlic sauce.
ground beef mixed parsley, onion, chilli flakes and 7 spices, then charbroiled to perfection. Served with rice and mixed vegetables.
lightly seasoned steak spices charbroiled to medium doneness. Served with rice and mixed vegetables.
lightly seasoned New Zealand lamb chops, charbroiled to medium doneness. Served with rice and mixed vegetables.
Mixed Grill Plate
a medley of grilled meats. shish tawook (1), shish kabob (1) and chicken shawarma. served with rice, mixed vegetable and garlic sauce.
sauteed peppers and onion, mixed with our house spicy cilantro sauce and grilled chicken breast. served on a bed of rice, drizzled with tahini.
Curry Cream Chicken
Sauteed peppers and onions mixed with our house curry cream sauce and grilled chicken. served on a bed of rice.
sauteed peppers and onion, mixed with our house spicy cilantro sauce and charbroiled kafta. served on a bed of rice, drizzled with tahini.
Whole lentils mixed with rice, topped with caramelized onions and served with a fattoush salad.
Duo Grill Platter
(serves 2 guests) served with lentil soup (2), small fattoush and small hummus, shish tawook (2), shish kabob (2), garlic sauce and of rice.
Platter for Three
(serves 3 guests) served with lentil soup (3), large fattoush and large hummus, shish tawook (2), shish kabob (2), chicken shawarma, garlic sauce and rice.
Platter for Four
(serves 4 guests) served with lentil soup (4), large fattoush, large hummus, shish tawook (2), shish kafta (2), shish kabob (2), chicken shawarma, garlic sauce and rice.
(serves 4 guests) served with lentil soup (4), large fattoush, large hummus, fried makdous, cheese sambussik, shish tawook (2), shish kafta (2), shish kabob (2), lamb chops (4), garlic sauce and rice.
All combos are served with fattoush salad and hummus. Add a lentil soup for $3. Available from 12 PM - 3 PM. Thursday, Friday & Saturday.
Shish Tawook Combo
Shish Kafta Combo
Shish Kabob Combo
Chicken Shawarma Combo
Falafel Lunch Combo
Grape Leaves Combo
Spinach Pie Combo
Meat Pie Combo
Lentil Soup Combo